In my experience, a proper Crudite Tray will only contain raw vegetables but some prefer their green vegetables blanched to remove the fibrous nature of them or to soften them if they are particularly hard. The best part of a Crudite Tray is that all the chopped raw vegetables are great by themselves or you can use them as a vehicle for a dip or hummus that is usually served with them. Not to be confused with a Relish Tray, a Charcuterie Tray, or a Cheese Board.Ī Relish Tray contains vegetables that are processed either by cooking, fermenting, or pickling to preserve them. Likewise, a Cheese Board usually contains meats, cheeses, nuts, olives, and crackers to eat them with.Ī Charcuterie Board highlights various forms of prepared meats, such as cured and hard salami, confit, sausage, and even pat é, and is accompanied by mustards, jellies, and crackers to eat alongside the meats. The word crudité is French, so if you want you can just call them raw veggies. And it’s an easy appetizer that you can make/prep ahead. Your personal trainer is going to be so proud! How do you make a good Vegetable Platter?
First things first, what does the word crudit é mean and how do you pronounce it?Ĭlassically defined as pieces of raw vegetables that are served with a dip as an appetizer, crudit é or crudités are what you find on a traditional veggie tray.Ĭrudité is pronounced like “Crew-Dee-Tay” and is much easier to eat than say or spell.
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