Line a baking sheet with parchment paper set aside. If you make these gluten-free apple turnovers please stop by and let me know what you thought! Also, if you have any questions about this recipe please leave a comment and I will get back to you. If you like apple baked goods you might also like my Gluten-Free Apple Spice Muffins or Gluten-Free Apple Pie. The most important thing is to seal the edges so your filling doesn't run out onto the pan and burn.Ī little apple juice on the pan is fine, you just don't want it all to leak out. If you make smaller gluten-free apple hand pies, or go the triangle route, you'll want to adjust how much filling you put in the center. I like to make the big ones so I can stuff more apple filling in the center. You can make smaller apple turnovers, also called gluten-free apple hand pies, or you can cut them into triangles. These gluten-free apple turnovers are two servings each.
Apple tart recipe gluten free#
If you can't find Schar Puff Pastry Dough in your area you can use my recipe for Gluten Free Puff Pastry Dough to make these gluten free hand pies. If you find a gluten-free apple filling please note that the apples are already cooked so they may be on the soft or mushy side if you use pre-made filling in this gluten-free apple turnover recipe. Canned apple filling has other ingredients in it, so check the labels and make sure there are no glutinous ingredients (like wheat flour) included. You can but there are some things to keep in mind. Now you have me craving turnovers! Can I used canned apple filling in this recipe? Some of my favorites besides apples are cherries, strawberries, and peaches. Yes, you can use any berry or stone fruit in turnovers and get good results. You can also use your fingers to press the dough together. I like to dip a salad fork into melted butter or oil and press down on the pastry dough edge, then pull the fork, towards me (this helps prevent sticking). What is the best way to seal pastry dough edges? Just make sure you are using a tart apple and not a sweet one like a Fuji so that your filling isn't too sweet. You can use any apple that is tart, some of my favorites are: What other apples can I use in turnovers? The house is divided so we decided that both apple and pumpkin are fall flavors and depending on what kind of gluten-free desserts you like, you can enjoy both so we are planning on making both apple and pumpkin desserts this holiday season.
At least, that's my opinion.īut I also love a good pumpkin dessert like an ooey-gooey gluten-free pumpkin chocolate chip skillet cookie, and my gluten free pumpkin cheesecake. There is currently a debate going on in my house: which is more of a fall flavor, apple or pumpkin? These gluten-free apple turnovers scream fall. Can I used canned apple filling in this recipe?.What is the best way to seal pastry dough edges?.What other apples can I use in turnovers?.
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